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Asparagus & Meatball Orzo

Total Cooking Time (H:M:S): 0:30:00

Categories: Simple, Pasta

TestChef | July 4, 2024, 9:44 p.m.

Pork meatballs: Pack of 12

Orzo pasta: 500g

Asparagus: sliced in half (lengthways)

Tub crème fraîche: 200g

Method

Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

Comments:

Tester July 9, 2024, 4:54 p.m. wrote:

Needs some seasoning